GREGGS has opened a revamped restaurant in Boscombe and created two new jobs. 

The high street bakery has expanded its existing branch in Christchurch Road in to the neighbouring building. 

Customers can indulge in the usual go-to favourites including sausage rolls, steak bakes and vegan alternatives. 

Along with the new look is a “comfortable” indoor seating area, open from 6.30am Monday to Saturday and 8am on Sunday. 

Daniel Carpenter, shop manager, said: “We can’t wait to welcome both Greggs fans and new customers to our brand-new shop.  

“We’ve got an amazing range of iconic savouries, Fairtrade hot drinks, hot food and healthier choices available for takeaway, sit-in or click and collect.” 

Gillian Long, retail operations director for Greggs, added: “We’re excited to be welcoming customers to our new and improved shop in Boscombe, with two new members joining the existing team.  

“We look forward to providing customers with a modern, convenient new place to experience their Greggs favourites.”