PERMISSION has been given for a “unique” cask ale bar in a former massage parlour in Blandford Forum.
The small bar, just 23 square metres, will offer ales from Burton on Trent and soft drinks only.
Behind the business is Karl Hopton, the co-author of a book on keeping real ale, and a holder of the Fellowship of the British Institute of Innkeeping.
His bar, capable of only taking 20 customers, is described in his application as: “a cosy and intimate meeting place, and the smallest licensed premises in the town.”
He plans to open 11.30am until 9.30pm Monday to Friday; 11am until 10.30pm on Saturday and from midday until 9.30pm on Sundays and bank holidays.
Mr Hopton, who has worked previously for one of the country’s biggest pub chains, says there will be no changes to the building, other than an external sign.
His planning agent told Dorset Council “The proposed use as a Cask Ale Bar is expected to have a positive influence on the vibrancy and sense of community within local area, providing a place for locals and visitors alike to socialise and enjoy high quality traditional craft ale in a unique quirky setting.
"The bar is expected to attract cask ale enthusiasts and members CAMRA (Campaign for Real Ale) from both the local area and farther afield – providing a much-needed attraction for the town. The bar shall be unique in its offering, as only cask ale shall be served – straight from the cask to the customer via traditional hand pumps.
"No keg beers, ciders or spirits shall be available and there shall be no hot food served – just a cask ale and a limited selection of chilled bottled ales and soft drinks.”
Mr Hopton says the business has already proved popular over a number of days when he opened the premises using a series of Temporary Event Notice licences – attracting patrons who mainly over the age of 40.
Several had written to support his planning application for a change of use. One writing: “Blandford is in dire need or good quality drinking establishments, and this small bar shall be a very welcome addition. I note that the establishment will only sell real Ale (no food), will be run by a very experienced publican, and shall have earlier closing times than other pubs, and is therefore it is likely to attract a slightly older age group than other establishments in town.”
The application received only one objection, from an immediate neighbour, who complained of people smoking outside and the said he feared an increase in noise and public nuisance.
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